Pom Pom's
Pom Pom’s Teahouse and Sandwicheria, established in 2005, is an inclusive and welcoming destination in Orlando's Milk District. Known for its whimsical and inventive sandwiches, this beloved local gem blends Eastern and Western flavors, offering a unique culinary experience on top of a variety of loose teas from around the world. It’s not just a place to eat; it’s a community gathering spot where everyone feels at home, making it a vital part of the neighborhood's vibrant culture.
Pom Moonguaklang
Born in the northern region of Thailand, known as Issan, Pom Moongauklang developed an early interest in the culinary arts. Her professional journey began in the kitchen of her family’s Orlando restaurant. After moving to New York City, she graduated from Peter Kump’s New York Cooking School with an externship at the world-famous Nobu. Pom’s career quickly advanced as she became the Executive Chef at the legendary Lucky Cheng’s and then at La Nouvelle Justine.
Upon her return to Orlando, Pom’s creativity and dedication led her to establish Pom Pom’s Teahouse and Sandwicheria in 2005, located in the city’s vibrant Milk District. This local gem is celebrated for its whimsical approach to sandwiches, blending Eastern and Western flavors with a touch of Alice in Wonderland’s Mad Hatter flair. Pom Pom’s offers a variety of loose teas from around the world and unique sandwich creations that have become a staple for Orlando residents.
Pom’s culinary journey continues to evolve as she engages in consulting projects and experiments with new culinary concepts as well as new restaurant concepts.
Pom Moongauklang’s story is one of passion, creativity, and the relentless pursuit of culinary excellence, making her an influential figure in the culinary world locally and beyond.
